9 Quart Cast Iron Dutch Oven

Cajun Cookware
9 Quart Seasoned Cast Iron Dutch Oven

Orig. Price $69.99

(4 Reviews)

9 Quart 12 Quart 16 Quart 20 Quart

Shipping cost may vary

Limited Warranty

Description

Sku: CC-CIO-09-001

This Dutch Oven offers superior heat retention and even cooking, making it ideal for both stovetop and oven use. Its heavy-duty construction ensures it will last for generations, while the classic design adds a touch of rustic charm to any kitchen. Whether you're cooking indoors or over an open fire, the Cast Iron Dutch Oven is your go-to for hearty, flavorful meals every time.

Materials

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.

Features

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.

Product Information

Item Detail

Brand Name	Cajun Cookware
UPC
Manufacture Year
Model Number	CC-CIO-09-001
Manufacturer	Cajun Cookware
Included Components
ASIN

User Guide

Maximum Temperature

Materials & Care

Material Type
Finish Types
Is the item dishwasher safe?

Measurements

Item Dimensions L x W x H	16 inches length, 8 inches height/depth
Capacity	9 quarts
Item Weight	18 pounds, 1 box

Style

Color
Shape

Care & Use

Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:

Cleaning

Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.

Seasoning

Why season? Seasoning builds a natural, non-stick layer and protects against rust.
How to season:

Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
Wipe off any excess—less is more!
Bake the pan upside down at 400°F (200°C) for about 1 hour.
Let it cool in the oven.

Repeat a few times for a stronger, more durable coating.

Everyday Use Tips

Preheat slowly: Give your pan time to warm up for even cooking.
Use a bit of oil before adding food to help maintain the seasoning.
Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
Never store food in your cast iron—it can cause rust and off-flavors.

Long-Term Care

If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
The more you use it, the better it gets—cast iron improves with every meal.

Limited Shipping and Returns

Shipping

Orders typically leave our warehouse 24-48 hours after order is placed. Delivery can vary depending on the distance and method selected.

Shipping and Handling Fees

Continental U.S.

Returns

Merchandise mailed back to or returned to our Cajun Cookware store location within 30 days of purchase. Clearance items marked down 65% or more and other items otherwise noted as non-refundable cannot be returned or exchanged.

About Cajun Cookware

Cajun Cookware has celebrated the cast-iron traditions that run deep through Louisiana kitchens — from jambalaya pots simmering under pecan trees to iron skillets passed down through generations. Highest quality in products has always been, fundamentally, Cajun Cookware's intent, which is to meet or exceed customer expectations and specifications.

Limited Warranty

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.