Cajun Cookware
30 Gallon Aluminum Roll Around Stand Only
Orig. Price $519.99
*If you select to have your logo added to the Roll Around Stand, be sure to send an email with the purchase order number and the picture to sales@cajuncookware.com. Pictures can either be jpg, pdf, png, ai, or eps.
Sku: CC-ARS-30-001
Upgrade your outdoor cooking experience with our custom design Roll-Around Stand. Built for durability and ease of use, this sturdy stand is designed to support your burner and pot, allowing you to cook with confidence wherever you are. Its heavy-duty wheels provide effortless mobility, so you can easily move your setup wherever you like.
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
| Brand Name | Cajun Cookware |
|---|---|
| UPC | |
| Manufacture Year | |
| Model Number | CC-ARS-30-001 |
| Manufacturer | Cajun Cookware |
| Included Components | |
| ASIN |
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| Material Type | |
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| Is the item dishwasher safe? |
| Item Dimensions L x W x H | 40 inches length, 24 inches height/depth |
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| Capacity | 30 gallons |
| Item Weight | 40 pounds, 1 box |
| Color | |
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Caring for Your Aluminum Cookware
With a little care, your aluminum cookware will stay shiny, cook evenly, and last for years. Here’s how to keep it looking and performing its best:
Cleaning
- Cool before washing: Let your pan cool down before adding water to prevent warping.
- Hand wash recommended: Warm, soapy water and a soft sponge do the trick. Avoid steel wool or abrasive pads that can scratch the surface.
- Avoid harsh cleaners: Skip bleach or oven cleaners—they can damage the finish.
- Dishwasher use: If your cookware is labeled dishwasher safe, occasional dishwasher use is fine, but frequent washing may dull the finish.
Maintaining the Finish
- Anodized aluminum: Use non-abrasive cleaners to protect the surface. Don’t use metal utensils—they can leave marks.
- Polished or bare aluminum: To keep it bright, occasionally rub with a paste of baking soda and water, then rinse and dry well.
- Discoloration fix: If your pan turns dark or cloudy, simmer a mix of 1 part vinegar to 3 parts water for 10 minutes, rinse, and dry.
Cooking Tips
- Use low to medium heat: Aluminum heats up quickly—high heat can cause food to stick or discolor the pan.
- Preheat with oil or butter: Helps prevent sticking and keeps flavors consistent.
- Avoid cooking highly acidic foods (like tomato sauce or citrus) in bare aluminum for long periods—it can react and alter flavor.
- Use wooden, silicone, or plastic utensils to protect the cooking surface.
Storage
- Dry completely before storing to prevent oxidation or pitting.
- Stack pans carefully or use pan protectors to avoid scratches.
Shipping
Orders typically leave our warehouse 24-48 hours after order is placed. Delivery can vary depending on the distance and method selected.
Shipping and Handling Fees
Continental U.S.
Returns
Merchandise mailed back to or returned to our Cajun Cookware store location within 30 days of purchase. Clearance items marked down 65% or more and other items otherwise noted as non-refundable cannot be returned or exchanged.
Cajun Cookware has celebrated the cast-iron traditions that run deep through Louisiana kitchens — from jambalaya pots simmering under pecan trees to iron skillets passed down through generations. Highest quality in products has always been, fundamentally, Cajun Cookware's intent, which is to meet or exceed customer expectations and specifications.
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
















Purchased: … ago
“The aluminum wind guard works great for blocking wind when cooking outside.”
–Tyler S., Lake Charles, LA 🇺🇸 | Verified Buyer
Purchased: … ago
“Simple but very effective. Helps maintain steady heat when cooking gumbo outdoors.”
–Paul B., Baton Rouge, LA 🇺🇸 | Verified Buyer