SALE
Cajun Cookware
“AlumaChef Series” Cast Aluminum Heavy Duty, Light Weight Oval Roaster with Lid
$109.99 – $189.99
Original Cajun Cookware Manufacturer and Supplier Since 2015
Cook for a crowd,
the Cajun way
Pre-seasoned cast iron jambalaya pots, crawfish boilers, high-pressure burners and AlumaChef roasters — built heavy, built to last, built by a Louisiana family.
Louisiana Made
Manufacturer, not a reseller
Built Heavy
Pre-seasoned cast iron & cast aluminum
Free Shipping
On AlumaChef products
Family Owned
Serving cooks since 2015
Gift cards are now available
Hard-to-shop-for boil master? Let them pick the pot.
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Everything for the backyard cook
From a family-size dutch oven to a 30 gallon boil rig — pick your pot and get cooking.
Best sellers
What Louisiana keeps buying
Our story
A family business on the Mississippi
Family owned and operated in St. Gabriel and Gonzales, Louisiana. We make and supply the pots, boilers and burners our own family cooks on — heavy cast iron and cast aluminum that outlives trends, backed by people who answer the phone.
- Family
- Owned & operated
- Louisiana
- Made & shipped
- Heavy duty
- Built to last
Featured line
AlumaChef cast aluminum
Oval roasters, jambalaya pots and dutch ovens cast from thick aluminum — half the weight of cast iron, even heat all the way to the rim, and no seasoning to maintain.
- Lightweight enough to lift full
- Even heat with no hot spots
- Easy clean, no seasoning required
Combos & stands
Pot and stand, ready to roll
Roll-around combos pair our heavy pots with wheeled stands — one rig you can wheel to the backyard, the camp or the cookoff. Or pick a stand and bring your own pot.
From our kitchen
Cajun recipes worth firing the pot for
Jambalaya
Louisiana Sausage & Chicken Jambalaya
The Sunday standard — smoked sausage, chicken thighs and long grain rice cooked down in one cast iron pot.
1 hour 15 minutesServes 10-12
Cast Iron
Chicken & Sausage Gumbo
A dark roux gumbo built low and slow in a seasoned dutch oven. Patience is the ingredient.
2 hoursServes 8-10
Crawfish
Louisiana Crawfish Boil
A full sack of crawfish, corn, potatoes and sausage — the way spring is supposed to taste.
1 hourServes 10-12
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One email a month. Recipes from our kitchen, cooking tips and first look at new cookware.