Original Cajun Cookware manufacturer and supplier!

Cajun Cookware
30 Gallon Steel Roll Around Combo

Orig. Price $1,099.99

Shipping cost may vary
Limited Warranty

*If you select to have your logo added to the Roll Around Stand, be sure to send an email with the purchase order number and the picture to sales@cajuncookware.com. Pictures can either be jpg, pdf, png, ai, or eps.

Description

Sku: CC-SRC-30-001

Elevate your outdoor cooking setup with our custom design Steel Roll-Around Combo, designed for durability and performance. This heavy-duty combo features a sturdy steel frame that provides exceptional stability and strength, ensuring long-lasting use in even the toughest conditions. Equipped with a powerful roll-around burner and a spacious, high-quality cast-iron pot, it’s perfect for handling large batches of your favorite dishes.

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.

Item Detail

Brand Name Cajun Cookware
UPC
Manufacture Year
Model Number CC-SRC-30-001
Manufacturer Cajun Cookware
Included Components
ASIN

User Guide

Maximum Temperature

Materials & Care

Material Type
Finish Types
Is the item dishwasher safe?

Measurements

Item Dimensions L x W x H
Capacity 30 gallons
Item Weight 231 pounds, 1 pallet

Style

Color
Shape

Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:

Cleaning

  • Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
  • Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
  • Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
  • Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.

Seasoning

  • Why season? Seasoning builds a natural, non-stick layer and protects against rust.
  • How to season:
    1. Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
    2. Wipe off any excess—less is more!
    3. Bake the pan upside down at 400°F (200°C) for about 1 hour.
    4. Let it cool in the oven.
  • Repeat a few times for a stronger, more durable coating.

Everyday Use Tips

  • Preheat slowly: Give your pan time to warm up for even cooking.
  • Use a bit of oil before adding food to help maintain the seasoning.
  • Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
  • Never store food in your cast iron—it can cause rust and off-flavors.

Long-Term Care

  • If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
  • Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
  • The more you use it, the better it gets—cast iron improves with every meal.

Shipping

Orders typically leave our warehouse 24-48 hours after order is placed. Delivery can vary depending on the distance and method selected.

Shipping and Handling Fees

Continental U.S.

Returns

Merchandise mailed back to or returned to our Cajun Cookware store location within 30 days of purchase. Clearance items marked down 65% or more and other items otherwise noted as non-refundable cannot be returned or exchanged.

Cajun Cookware has celebrated the cast-iron traditions that run deep through Louisiana kitchens — from jambalaya pots simmering under pecan trees to iron skillets passed down through generations. Highest quality in products has always been, fundamentally, Cajun Cookware's intent, which is to meet or exceed customer expectations and specifications.

More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.

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What customers think

Purchased: ago

“The black steel stand is extremely sturdy. Perfect for large pots and outdoor cooking.”

–Robert C., Prairieville, LA  🇺🇸 | Verified Buyer

Purchased: ago

“Heavy-duty stand and excellent jambalaya pot. Great for big tailgate parties.”

–Tony G., Baton Rouge, LA  🇺🇸 | Verified Buyer

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