Cajun Cookware
10" Cast Iron Banjo Burner with Brass Fitting
Orig. Price $64.99
Shipping cost may vary
Limited Warranty
Description
Sku: CC-IBB-10-001
Take control of your outdoor cooking with the Banjo Burner, a powerful and efficient accessory designed to deliver precise heat when you need it most. With its high-output flame, the Banjo Burner is perfect for boiling, frying, and all your high-heat cooking tasks. Crafted from durable materials to withstand the rigors of outdoor use, this burner is both reliable and easy to use. The Banjo Burner ensures consistent performance and optimal heat distribution, making it a must-have for any outdoor cooking enthusiast.
Materials
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
Features
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
Product Information
| Brand Name | Cajun Cookware |
|---|---|
| UPC | |
| Manufacture Year | |
| Model Number | CC-IBB-10-001 |
| Manufacturer | Cajun Cookware |
| Included Components | |
| ASIN |
| Maximum Temperature |
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| Material Type | |
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| Finish Types | |
| Is the item dishwasher safe? |
| Item Dimensions L x W x H | 17 inches length, 5 inches height/depth |
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| Capacity | NA |
| Item Weight | 13 pounds, 1 box |
| Color | |
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| Shape |
Care & Use
Cast iron lasts a lifetime (and then some!) with just a little love and care. Here’s how to keep yours in great shape:
Cleaning
- Skip the soap (mostly): After cooking, rinse with warm water and use a soft brush or scrubber.
- Stuck-on bits? Add a little water and simmer for a few minutes to loosen, then scrub gently.
- Soap is okay occasionally if needed—just avoid soaking your pan or using harsh detergents.
- Dry completely: Moisture is cast iron’s enemy! Dry right away with a towel, then warm it briefly on the stove to remove any remaining moisture.
Seasoning
- Why season? Seasoning builds a natural, non-stick layer and protects against rust.
- How to season:
- Rub a thin layer of cooking oil (flaxseed, canola, or vegetable oil work great) all over the surface.
- Wipe off any excess—less is more!
- Bake the pan upside down at 400°F (200°C) for about 1 hour.
- Let it cool in the oven.
- Repeat a few times for a stronger, more durable coating.
Everyday Use Tips
- Preheat slowly: Give your pan time to warm up for even cooking.
- Use a bit of oil before adding food to help maintain the seasoning.
- Avoid acidic foods (like tomatoes or vinegar) in the first few uses—they can wear down new seasoning.
- Never store food in your cast iron—it can cause rust and off-flavors.
Long-Term Care
- If you notice rust spots, don’t panic! Scrub with steel wool, rinse, dry, and re-season.
- Store your pan in a dry place with the lid off (or a paper towel between lid and pan) to prevent moisture buildup.
- The more you use it, the better it gets—cast iron improves with every meal.
Limited Shipping and Returns
Shipping
Orders typically leave our warehouse 24-48 hours after order is placed. Delivery can vary depending on the distance and method selected.
Shipping and Handling Fees
Continental U.S.
Returns
Merchandise mailed back to or returned to our Cajun Cookware store location within 30 days of purchase. Clearance items marked down 65% or more and other items otherwise noted as non-refundable cannot be returned or exchanged.
About Cajun Cookware
Cajun Cookware has celebrated the cast-iron traditions that run deep through Louisiana kitchens — from jambalaya pots simmering under pecan trees to iron skillets passed down through generations. Highest quality in products has always been, fundamentally, Cajun Cookware's intent, which is to meet or exceed customer expectations and specifications.
Limited Warranty
More information coming soon. For any questions, please contact customer service at sales@cajuncookware.com or call the customer service number 225-290-2431.
