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Whole Fryer Chicken with Vegetables
by Chris WhiteEnjoy a classic comfort food favorite with this Whole Fryer Chicken with Vegetables recipe. Seasoned with Cajun spices and cooked alongside potatoes, carrots, celery, garlic, and lemon, this one-pot meal delivers tender, juicy chicken and flavorful vegetables that are perfect for weeknight dinners, Sunday suppers, and family gatherings.
What You Need
Instructions
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Preheat pot over medium heat. Pat chicken dry and rub with oil/butter, Cajun seasoning, paprika, pepper, garlic powder, and onion powder.
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Sear chicken in the AlumaChef pot 3–4 minutes per side until lightly browned.
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Remove chicken. Add onions, carrots, potatoes, celery, and whole garlic cloves to bottom of pot.
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Place chicken on top of vegetables. Squeeze lemon over chicken and place lemon halves inside cavity.
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Pour broth around vegetables. Cover with lid.
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Cook on medium-low for 1 hour to 1 hour 15 minutes, or until internal temperature reaches 165°F.
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Let rest 10 minutes before carving. Serve with vegetables and pan juices.
Tip: Cooked in a Cajun Cookware AlumaChef Series PotThe AlumaChef Series aluminum pot provides even heat for tender chicken and perfectly cooked vegetables.
Ingredients
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