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Louisiana Sausage & Chicken Jambalaya
by Chris WhiteBring the taste of Louisiana to your kitchen with this authentic Sausage & Chicken Jambalaya recipe. Featuring smoky sausage, tender chicken, perfectly seasoned rice, and traditional Cajun ingredients, this one-pot meal is a staple of Louisiana cooking and a favorite for family dinners, tailgates, festivals, and celebrations.
What You Need
Instructions
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Brown sausage and chicken in cast iron pot.
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Sauté onions, celery, bell peppers, and garlic 5–7 minutes.
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Add seasonings and rice; stir 1–2 minutes.
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Add broth and Rotel; return meats.
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Cover and simmer 25–30 minutes without stirring.
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Rest 5 minutes, fluff, garnish with green onions and parsley.
Tip: Cooked in a Cajun Cookware Cast-Iron Jambalaya Pot. Cast iron delivers authentic Louisiana flavor by creating deep browning and even heat.
Ingredients
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