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Chicken & Sausage Gumbo
by Chris WhiteNothing captures the heart of Louisiana cooking quite like Chicken & Sausage Gumbo. This authentic Cajun recipe combines smoked sausage, tender chicken, a rich dark roux, and traditional seasonings to create a flavorful, comforting dish that's perfect for family dinners, game days, holidays, and special gatherings.
What You Need
Instructions
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Heat AlumaChef pot over medium heat. Brown sausage and remove. Brown chicken and remove.
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Add oil to pot, then slowly whisk in flour to create a roux. Stir constantly 20–30 minutes until dark brown.
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Add onions, celery, bell peppers, and garlic. Cook 5 minutes until softened.
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Add broth, Cajun seasoning, pepper, paprika, and bay leaves. Stir well.
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Return sausage and chicken to pot. Simmer on low 1 hour, stirring occasionally.
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Remove bay leaves. Stir in green onions.
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Serve hot over cooked white rice.
Tip: Cooked in a Cajun Cookware AlumaChef Series Pot. The AlumaChef Series pot distributes heat evenly, making it perfect for building a deep, rich roux.
Ingredients
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