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Dutch Oven Bread
by Briana DunlapThis rustic Dutch Oven Bread features a crisp golden crust and soft, airy interior. With only a few simple ingredients, it's the perfect recipe to showcase the heat retention and even cooking performance of a cast iron Dutch oven.
What You Need
Instructions
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Mix flour, salt, yeast, and water until a shaggy dough forms.
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Cover and let rise 12-18 hours at room temperature.
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Preheat Dutch oven and lid at 450°F for 30 minutes.
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Shape dough into a ball and place on parchment paper.
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Carefully place dough into the hot Dutch oven.
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Cover and bake 30 minutes.
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Remove lid and bake an additional 10-15 minutes until golden brown.
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Cool completely before slicing.
Makes: One artisan loaf.
Ingredients
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