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Cajun Chicken & Sausage Pastalaya
by Briana DunlapA Louisiana favorite, this Chicken and Sausage Pastalaya combines smoked sausage, tender chicken, vegetables, and pasta in a rich Cajun sauce. Perfect for feeding a crowd at camps, fundraisers, and family gatherings.
What You Need
Instructions
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Heat oil in your pot over medium-high heat.
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Brown the chicken and sausage.
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Add onions, bell peppers, celery, and garlic. Cook until softened.
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Stir in seasonings.
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Add chicken broth and bring to a boil.
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Add pasta and stir frequently to prevent sticking.
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Reduce heat and simmer until pasta absorbs most of the liquid and becomes tender (about 15-20 minutes).
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Garnish with green onions and serve.
Tip:
Ingredients
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