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Broiled Red Fish with Cream Sauce
by Kyle BlanchardExperience the flavors of Louisiana with this Broiled Red Fish with Crawfish Cream Sauce recipe. Fresh red fish is seasoned and broiled to perfection, then topped with a rich and creamy crawfish sauce that showcases the best of Cajun seafood cooking. This elegant dish is ideal for family gatherings, holidays, and special occasions.
What You Need
Instructions
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Create the sauce by melting the butter in a pot.
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Add green onions, bell peppers and crawfish seasoning - preferably with Blanchard’s Blend Cajun Seasoning.
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Cook until vegetables are wilted.
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Add Heavy whipping cream and cream cheese, stir and let simmer for 15 minutes.
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Top with green onions and season to taste.
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Cook on medium-low for 1 hour to 1 hour 15 minutes, or until internal temperature reaches 165°F.
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Preheat oven to broil setting.
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Place fish in pot and season with Blanchard’s Blend Cajun Seasoning.
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Set timer for 10 minutes.
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Baste with melted butter 6 minutes into cooking.
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Cool until fish is 145 internal temp or till meat flakes. Eat and enjoy!
Sauce
Fish
Tip: Cooked in a Cajun Cookware AlumaChef Series Pot. The AlumaChef Series aluminum pot provides even heat for tender chicken and perfectly cooked vegetables.
Ingredients
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